Dessert Menu

Tahitian Vanilla Crème Brûlée 9 - Hazelnut White Chocolate Biscotti

New York Style Cheesecake 10 - with Huckleberry Compote

Chocolate and Pear Nougatine 10 - with a Port Wine Reduction

Baked Tahoe, Buckwheat Brownie topped 10 - with Tahitian Vanilla Ice Cream and Toffee, Torched Swiss Meringues

Seasonal Apple Sampler 10

‧ White Chocolate and Calvados Mousse

‧ Traditional Rustic Apple Custard

‧ Warm Mascarpone Strudel

Almond Walnut and Caramel Tart 10 - Dolche de Leches Ice Cream, Crème Chantilly and Amaretto Syrup

Mud Pie 10 - Layers of Chocolate, Coffee and Mint Chocolate Ice Creams on a Cookie Crust, Chocolate and Caramel Sauces

Meyer Lemon Cheesecake 10 - with Lemon Curd on Graham Crust, Orange Grand Marnier Sauce    

After Dinner Drinks / Cognacs and Cordials

Courvoisier VS 8

Courvoisier VSOP 10

Martell Cordon Bleu 27

Hennessy XO 30

Hennessy Paradis 55

Remy Martin VSOP 10

Remy Martin Louis XIII 185

Grand Marnier ”Cent Cinquantenaire“ 45

Dessert Wine and Ports

Graham’s Six Grapes 7 55

Graham’s 20 Year Tawny 15 117

Graham’s 30 Year Tawny 30 195

Graham’s 40 Year Tawny 49 295

1985 Warres Vintage 32 210

Fonseca 2000 25 120