Starters & Salads

 Seared Sea Scallops   18
Sweet Corn | Tarragon | Pickled Celery  
Miso Butter | Coconut Creme

Fettuccini Bolognaise   13
Fresh Egg Noodle Pasta | Parmesan Cheese 

Ahi Tuna Poke   18
Avocado | Sesame | Soy Glaze
Wasabi Creme Fraiche |  Wakame Salad

Seared La Belle Farm Foie Gras   22
Almond Bread Pudding | Brandy-soaked Cherries
Cherry & Foie Gras Vinaigrette 

Cauliflower Leek Soup   11
Roasted Romanesco | Papriko Oil 

Grilled Eggplant & Tomato Soup   11
Spiced Cashews | Dill Creme Fraiche

Little Gem Caesar Salad   12
Bagna Cauda | Parmesan Crisp | Prosciutto

Heirloom Tomato Salad 12
Fresh Mozzerella | Basil | Watercress
Brioche Croutons
 | Balsamic Vinaigrette

Lollo Rossa & Red Oak Lettuces   11
Strawberries | Manchengo Cheese
Candied Pecans | Cabernet Vinaigrette

Baby Kale Salad   11
Applewood Smoked Bacon | Crumbled Feta Cheese
Orange Segments | Champagne-Terragon Vinaigrette

 

Main Courses
 

Cabernet Braised Angus Beef Short Rib   40
Creamy White Grits | Radish | Squash | Baby Carrots
Natural Jus
 | Fresh Grated Parmesan

Seared Barramundi Fillet   36
Cherry Tomatoes | English Peas | Artichoke Hearts
Zucchini
 | Orzo Pasta | Baby Spinach | Herbed Yougurt 

Almond Crusted Wild Alaskan Halibut   43
Olive-Potato Puree | Haricots Verts
Sweet Pepper Coulis
 | Citrus Buerre Blanc

Mary's Organic Chicken Breast  34
Red Potato Risotto | Grilled Baby Bok Choy
Fennel Chicken Jus
 | Fennel Slaw 

Grimaud Farm Duck Breast   42
Duck Sausage & Potato Hash | Braised Swiss Chard | Black Garlic Jus
Fois Gras Mousse | Orange Powder

 

A La Carte Mesquite Grilled Steaks & Chops

Our Mesquite Grill Offers a Rich, Smoky Flavor
 

Bone In Niman Ranch Pork Chop   34
12oz | Grilled Peaches | Dijon
Smoked Onion Puree

Niman Ranch All Natural Lamb Chops   45
10oz | Minted Hummus | Lemon Oil 

Duncan Ranch Elk Strip Loin   42
8oz | Roasted Tomato | Vanilla Balsamic Reduction

Durham Ranch Bison Tenderloin   57 
8oz | Bone Marrow Butter | Mushroom Jus 

Brandt Beef Prime New York   50
12oz | Bordelaise | Garlic Mousseline

Brandt Beef Filet Mignon   46 | 56 
6oz or 10oz | Red Wine Reduction | Béarnaise

Marinated Durham Ranch Bone-In Rib Eye   59
18oz | Cilantro Pesto | Cumin Butter 

Grilled Wild King Salmon Roulade   36
8oz | Dungeness Crab Salad | Frisee
Grilled Lemon | Caper Beurre Blanc

Add Maine Lobster Tail | Market Price

 

Sides

Roasted Garlic Potato Purée| Chives | Crème Fraiche   6

Winnemucca Potato Gratin| White Cheddar | Gruyere | Nutmeg   7

Crushed Yukon Potatos | Smoked Paprika | Sour Cream | Fine Herbs   8

Roasted Crimini Mushrooms| Sherry Cream | Parmesan | Fine Herbs   8

Creamless “Creamed Spinach”| Baby Spinach | Cauliflower Purée    8

Roasted Baby Sweet Peppers | Sea Salt | Extra Virgin Olive Oil   7

Sauteed Summer Squash | White Wine | Basil | Cherry Tomatoes   9

Sauteed Broccolini| Lemon Zest | Garlic | Chili Flakes  8

Gruyere Mac & Cheese | Toasted Bread Crumbs | Mornay Sauce   9

 

*Vegetarian menu also available

Chef de Cuisine: Shane Hammett

General Manager: Carrie Clay

 

$35 Corkage on all outside bottles: per 750 ml. Limit 2 per table.  All bottled wines are subject to state tax.

 Please notify your server if you have any food allergies or require special food preparation and we will be happy to accommodate your needs.

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

 For parties of six or more,  we request one check and will add 18% gratuity.

 A $5 charge will be added to all split food items.