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Signature Martinis

Cucumber Basil Gimlet 12

Stringer Orchard Gin, cucumber, basil and fresh lime

Pomegranate Martini 12

Absolut Vodka, Pama Liqueur and pomegranate juice with a lime

Pomelo Martini 13

Patrón Silver Tequila, grapefruit juice and ginger syrup, muddled with lemon wedges and a splash of ginger beer - created by Mary

Framboise Lemon Drop 12

Ketel One Citron Vodka with freshly squeezed lime and muddled raspberries - created by Katie

Winter Side Car 14

Courvoisier VSOP, Cointreau, Sweet and Sour, pomegranite juice

Chocolate Obsession 14

Vanilla Vodka, Baileys, Godiva Chocolate Liqueur

Mocatini 14

Cognac, Cointreau, Sweet and Sour, pomegranite juice

Maker’s Mark Old Fashioned 14

Maker’s Mark, simple syrup, blood orange bitters shaken with orange and cherry

Lakeside Libations

Golden Eagle 10

Gold Tequila, Orange Liqueur and Fat Tuesday Margarita Mix floated with Grand Marnier

1645 12

Malibu Rum, Bacardi Rum, orange juice, pineapple juice floated with Myers’s Rum

Lakeside Lemonade 12

Ketel One Citroen, Pama Pomegranate Liqueur and freshly squeezed lemonade

Violet Beauregarde 12

Hendricks Gin, freshly squeezed lemons and muddled blueberries with a touch of soda water - created by John

Ultimate Margarita 15

Patrón Reposado, Cointreau, freshly squeezed lemon and lime, with a Grand Marnier Float

Berry Bubbly 12

Sparkling wine, St. Germain Elderflower and a splash of pineapple juice

Draft Beer 6.50

Stella Artois

Blue Moon

Sierra Nevada

Sam Adams (Seasonal)

Domestic Beers 5

Budweiser Bud Light

Coors Light Miller Lite

Michelob Ultra

Premium Beers 6

Corona Amstel Light

Heineken Sam Adams Boston Lager

New Castle Brown Ale Fat Tire

Guinness Pub Draught St Pauli Girl N/A

Craft Beers

Ommegang Hennepin Saison, Coppertown, NY ABV-7.7% 16

A rich golden ale using wheat, yeast and Belgian combination of spices such as coriander and light orange flavors.

Dogfish Head 60 Minute IPA, Dog Fish Brewery, Milton, DE 12

ABV-6% 60 Minute IPA is continuously hopped with more than 60 hop additions over a 60 minute boil, creating a powerful, but balanced East Coast IPA with a lot of citrus hop character.

Trumer Pilsner, Berkeley, CA ABV 4.9% 7

A German style Pilsner following the German Purity Law. Trumer Pils is characterized by a distinct hops flavor, high carbonation and light body. A combination of Saaz and Austrian hops, malt mash1ng process and proprietary yeast makes Trumer Pils unique among beers.

Chimay Rouge, Baileux, Belgium ABV-7% 9

It is a dark brown color and has a sweet, fruity aroma. The malt in this beer has nutty character that goes well with the hints of pepper from the house yeast.

Steelhead Double IPA, Blue Lake, CA ABV-8.6% 7

Maltier, hoppier and more robust in flavor than regular IPAs, Double IPA is dry hopped with Amarillo hops for a fresh citrus flavor and aroma.

Lost Coast Great White, Eureka, CA, ABV-4.8% 7

A crisp beer with a hint of citrus, made with two row malted barley, unmalted wheat, a secret blend of Humbolt herbs, crystal clear mountain water and ale yeast.

Sierra Nevada, Torpedo, Chico, CA ABV-7.2% 7

Sierra Nevada Torpedo is a big American IPA, bold, assertive and full of flavor highlighting the complex citrus, pine and herbal character of whole cone American hops.

PranQster, North Coast Brewing Company, Fort Bragg, CA ABV-7.6% 16

A mix of culture of antique yeast strains that results in a floral nose, a full fruity flavor and a clean finish.

Hoegaarden Hefeweisen, Hoegaarden, Belgium ABV-4.9% 16

The key to Hoegaarden’s unique, refreshing flavor and spicy nose is real Curaçao orange peel with a hint of coriander.

Wines By The Half Bottle

2101 Moët et Chandon, White Star, Champagne 51

2102 Veuve Cliquot, Yellow Label, Champagne 59

6100 Honig, Sauvignon Blanc 25

6104 Duckhorn, Sauvignon Blanc 35

4100 Sonoma Cutrer, Chardonnay 31

3049 Tamber Bey, Rabicano 46

4019 Frank Family, Chardonnay 39

7110 Goldeneye, Pinot Noir 60

5100 Whitehall Lane, Merlot 34

5102 Swanson, Merlot 43

3119 Duckhorn, Merlot 63

3134 Duckhorn, Paraduxx 67

3149 Tamber Bey, Rabicano, Cabernet Sauvignon 45

3109 Trefethen, Cabernet Sauvignon 48

3105 Ladera, Cabernet Sauvignon 34

3137 Darioush, Cabernet Sauvignon 88

8104 Carol Shelton, Sweet Caroline 36

4200 Michele Chiarlo, Moscato D’Asti 34

8106 Far Niente, Dolce 165

Wines By The Glass

Domaine Ste. Michele, Sparkling Wine 7

J, Sparkling Wine 14

Dr Loosen, Riesling 10

Laird, Sauvignon Blanc 11

Lenotti, Pinot Grigio 10

Kali Hart, Chardonnay 14

Chamisal, Chardonnay 13

Davis Bynum, Pinot Noir 14

Finca Flichman, Malbec Reserve 12

Rosso Passo, Sangiovese and Merlot 11

Freemark Abbey, Merlot 14

Opolo, Zinfandel 13

Klinker Brick, Farrah, Syrah 14

Educated Guess, Cabernet Sauvignon 16

Pineridge Forefront, Cabernet Sauvignon 13

Sierra Nevada Tapas and Appetizers

Seared Ahi, Crispy Shrimp Dumpling, Micro Greens,

Teriyaki and Wasabi Drizzles 15

Panko Crusted Portobello, Herb Country Goat Cheese Arugula, Chipotle Chutney 11

House Made Elk Pâté with Alpine Herb Mustard 11

“Stephens Farmhouse Honey” glazed, grilled Sweetbreads over Braised Purple Cabbage 14

Fried Calamari, Thai Chile and Spicy Marinara Sauces 12

Crispy Pork Belly with Asian Dipping Sauces 10

Venison, Cherry and Brie Quesadilla with Mint, Warm Spiced Demi 12

Boutique California Cheese Plate Garni 17

Foie Gras au Torchon with Toasted Brioche Custard and Pear Reduction 14

Assorted Rolls and Truffle Butter 5

More Tapas and Appetizers

Seared Sea scallops with Cherry Tomatoes, Garlic and Tarragon 19

Herb Crusted Miniature Lamb Rack with cucumber, Goat Cheese and Mint 18

Soups and Salads

Butternut Squash Soup with a Seneca Apple Chip 11

Traditional French Onion Soup 11

Arugula, Prosciutto and Goat Cheese Salad with Golden Raisin Vinaigrette, Crisp Papadum 17

Traditional Caesar Salad Spanish White Anchovies, Parmesan AÏoli 12

Personalized Pizza

Start with a classic House Made Marinara and Mozzarella Pizza 7.25

Add Toppings: Chicken, Peperoni, Button Mushrooms, Artichoke Hearts,

Red Onions, Tomatoes, Broccolini, White Anchovies, Spinach, Capers,

Roasted Red Peppers, Arugula, White Truffle Oil, Shaved Fennel.

Additional Toppings: 75ç each

After Dinners Drinks

COGNACS AND CORDIALS

Courvoisier VS 8

Courvoisier VSOP 10

Martell Cordon Bleu 27

Hennessy XO 30

Hennessy Paradis 55

Remy Martin VSOP 10

Remy Martin LOUIS XIII 185

Grand Marnier “Cent Cinquantenaire” 45

PORTS

Graham’s Six Grapes 7 55

Graham’s 20 Year Tawny 15 117

Graham’s 30 Year Tawny 30 195

Graham’s 40 Year Tawny 49 295

1985 Warres Vintage 32 210

Fonsec 2000 25 125

Single Malts and Fine Scotches

Cragganmore 12 Year 12

Glenkinchie 10 Year 12

Glenmorangie 10 Year 13

Macallan 18 Year 27

Glenlivet 12 Year 12

Glenlivet 15 Year 14

Glenlivet 16 Year 16

Glenlivet 18 Year 22

Glenfiddich 18 Year 10

Lagavulin 16 Year 16

Johnnie Walker Green Label 16

Johnnie Walker Blue Label 45

Premium Blends and

Small Batch Bourbon

Jack Daniel’s Single Barrel 9

Crown Royal Special Reserve 12

Booker’s 7 Year 12

Knob Creek 9 Year 10

Basil Hayden’s 8 Year 10

Makers Mark 9

Woodford Reserve 16

Fireside Drinks

Captain’s Prayer 10

Captain Morgan’s Spiced Rum, Godiva Liqueur, Frangelico, added to Starbuck’s Coffee - created by Greg

Almond Joy 9

Hot chocolate with Amaretto and Coconut Rum, garnished with whipped cream

Frost Bite 11

Hot chocolate twisted with Rumple Mintz, Kahlua and Baileys topped with whipped cream, fresh mint and chocolate flakes - created by Tony

Pear Apple Cider 10

Warm apple cider laced with Pear Vodka, garnished with whipped cream

Mountain Retreat 11

Starbucks Coffee with Ri Whiskey, Grand Marnier and Kahlua, topped with whipped cream and an orange twist - created by Travis

Grounded Eagle 9

Chocolate Liqueur, Irish Cream, Grand Marnier, Starbucks Coffee, garnished with whipped cream

Hot Cocoa Berry 9

Dark Rum, Chambord and hot chocolate, muddled raspberries and garnished with whipped cream - created by Daniela

By The Fire 10

Dark Rum, Tuaca, Hot Apple Cider and garnished with whipped cream