LUNCH
Appetizers
Artichoke, Spinach and Crab Dip with Crostini 12
Venison, Cherry and Brie Quesadilla with Mint, Warm Spiced Demi 13
Boutique California Cheese Plate Garni 16
Panko Crusted Portobello Mushroom, Herb Country Cheese, Arugula, Tomato Jam 11
Fried Calamari, Thai Chili and Spicy Marinara Sauces 12
Seasonal Greens, Fennel, Beets, Cherry Tomatoes, Focaccia Croutons, Balsamic Vinaigrette 10
Popcorn Infused Lobster Bisque, Dungeness Crab, Popped Sorghum 12
Traditional French Onion Soup 11
Pizza
Duck Confit Pizza with Roasted Garlic, Port Reduction, Smoked Mozzarella, Red Onions and Crème Frâiche 14
Chicken Pesto Pizza, Mozzarella, Roasted Red Peppers, Calamata Olives, Balsamic Glaze 16
Mozzarella, Mushrooms, Marinara Pizza, with or without Pepperoni 14
Salad Entrées
Mesquite Grilled Petite New York Strip Steak over Watercress and Red Cabbage Salad, Enoki Mushrooms and Crisp Onions, Sherry Soy Vinaigrette 21
Arugula, Prosciutto and Goat Cheese Salad with Golden Raisin Vinaigrette, Crisp Papadum 17
Caesar Salad with Marinated Grilled Chicken Breast or Fried Calamari 16
Contemporary Salad Niçoise, with Seared Tuna, Tapenade, Baby Greens and Rouille 22
Spinach Salad with Pan Seared Scallops, Belgian Endive, Saffron Pears, Toasted Pecans, Sun-Dried Cranberries, Gorgonzola, Port Wine Vinaigrette 21
Burgers and Sandwiches
Mesquite Grilled Buffalo Burger with Brie, Bacon and Avocado, Whole Wheat Kaiser, Rosemary Asiago French Fries 19
Angus Beef Burger, Balsamic Braised Red Onion, Smoked Gouda Cheese, Rosemary Asiago French Fries 19
Grilled Prosciutto, Herbed Cheese and Smoked Mozzarella Sandwich with Creamy Tomato Basil Soup 17
Chicken Sandwich, Portobello Mushroom, Bel Paese Cheese, Roasted Pepper, Arugula, Basil AÎoli on a Ciabatta Roll with a Baby Mixed Green Salad 19
Lone Eagle Grilled Prime Rib Dip, Wild Mushrooms, Caramelized Onions and Horseradish Havarti, Whole Grain Mustard Jus, Rosmary Asiago French Fries 21
Entrées
Penne with Mesquite Grilled Chicken Breast, Cherry Tomatoes, English Peas, Creamy Pesto Sauce 21
Seared Duck Confit, Grilled Polenta, Sautéed Spinach and Chestnuts, Black Currant Sauce 25