Vegetarian

First Course

Pumpkin Risotto with Dried Cherry and Walnut Compote 11

Broccolini and Asparagus Tempura with Radish Salad and Teriyaki 11

Red Cabbage and Watercress Salad, Enoki Mushrooms, Crisp Walla Walla Onions, Sherry Soy Vinaigrette 10

Mixed Baby Greens, Beets, Cherry Tomatoes, Focaccia Croutons, Balsamic Vinaigrette 12

Arugula and Goat Cheese Salad with Golden Raisin Vinaigrette, Crisp Papadum 14

Spinach Salad with Roasted Red Peppers, Candied Pecans, Warm Goat Cheese and Port Wine Vinaigrette 12

Wild Mushroom Pizza with Asiago Cheese, White Truffle Oil and Basil 17

Penne with Broccolini, Garlic and Pepperoncini 21

Gemelli, Arugula, Tomato Concasse, Wild Mushrooms, Pumpkin Seeds and Hazelnut Oil 22

Creamy Polenta, Grilled Tomatoes, Asparagus, Red Onions and Tomato Jam 21