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DESSERT
Vegetarian
Kid's Menu $33
Drink Menu
Wine List
Lounge Menu
Bubbles by the Lake Brunch
Lunch
Vegetarian items available upon request.
The Salads & Starters
Yellow Split Pea Soup (GF)
18
Tasso Ham | Chives | Crème Fraîche
French Onion Soup
19
Country Bread Crouton | Emmental Cheese
Chardonnay Steamed Prince Edward Mussels*
23
Spicy Chorizo | Cherry Tomato
Grilled Truckee Sourdough Toast
Baked Brie
21
Quince Jam | Thyme | Garlic | Grilled Sourdough Baguette
Ahi Tuna Poke*
29
Avocado | Sesame | Soy Glaze | Wasabi Emulsion | Wakame Salad
Little Gem Caesar Salad
17
Bagna Cauda | Parmesan Crisp | Prosciutto
Classic Wedge Salad (GF)
18
Iceberg Lettuce | Cherry Tomato | Cucumber | Bleu Cheese Micro Herbs | Nueske’s Bacon | Bleu Cheese Dressing
Rainbow Carrot and Baby Spinach Salad (Veg, GF)
18
Quinoa | Queso Fresco | Sunflower Seeds | Orange Vinaigrette
Maple Roasted Butternut Squash Salad (N, DF, GF)
20
Lollo Rosso | Frisee | Smoked Duck Breast | Pickled Beech Mushroom | Dried Cranberry | Hazelnut & Thyme Vinaigrette
Add to your salad - choice of:
Grilled Chicken $15* | Salmon $19* | Shrimp $18* | Steak $33*
The Main Courses
Seared Ahi Tuna Nicoise* (GF, DF)
27
Baby Gem Lettuce | Heirloom Cherry Tomatoes
Haricots Verts | Hardboiled Egg | Kalamata Olives Fingerling Potato | Red Onion | Red Wine Vinaigrette
Wiener Schnitzel*
36
Breaded Veal Striploin | Bibb Lettuce
Warm Yukon Gold Potato Salad & Cornichon | Lemon Dijon Mustard Vinaigrette
Grilled Natural Chicken Breast Sandwich*
29
French Roll | Baby Arugula | Bacon & Pepper Jam | Red Onion | Lemon Aioli | Smoked Mozzarella | Small Caesar Salad
Sierra Nevada Cubano Sandwich
29
Braised Pork | Black Forest Ham | Swiss Cheese | Dill Pickles | Dijon Aioli | French Roll | Herb Fries
House Roasted Turkey Club Sandwich
31
Toasted Sourdough | Garlic Aioli | Baby Gem Lettuce Heirloom Tomato | Red Onion | Avocado
Naturally Uncured Bacon
Angus Beef Burger*
32
Brioche Bun | Natural Bacon | Caramelized Onions | Dijon Aioli | Sierra Nevada Beer Cheese Fondue | Frisee | Herb Fries
Durham Ranch American Bison Burger*
34
Brioche Bun | Tomato Chutney | Dill Pickles | Peppercorn Aioli | Gruyere Cheese | Frisee | Red Onion | Herb Fries
Mesquite Grilled Chicken
39
Barley Risotto | Portobella Mushroom | Peas
Green Asparagus | Parmigiano Reggiano | Herb Salad
Lemon Poached Barramundi* (GF)
40
Mashed Potato | Broccolini | Soft Poached Cage-Free Egg | Scallion | Whole Grain Mustard & Dill Cream
Grilled 8oz New York Steak*
42
Truffled Cauliflower Puree | Baby Garden Vegetables
Crispy Shallots | Herb Butter | Cabernet Jus
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