Menus

DESSERT

Dessert

Baked Tahoe21
Buckwheat Cookie | Vanilla Toffee Ice Cream | Torched Meringue | Chocolate Sauce
Fine Dark Chocolate Mousse19
Macerated Strawberries | Strawberry Coulis | Chocolate Crisps
Hibiscus Cheesecake18
Tropical Fruit Compote | Basil Syrup | Hibiscus Honey | Streusel | White Chocolate
Vanilla Bean Creme Brulee17
Fresh Berries
Meyer Lemon Pie18
Graham Cracker Crus | Raspberry Coulis | Vanilla Bean Chantilly | White Chocolate
Sorbet Trio18
Mango Guave | Strawberry Rhubarb | White Peach
Artisan Cheese Plate19
Selection of Three Cheeses | Seasonal Garnish

After Dinner Drinks

Courvoisier VSOP29
Remy Martin VSOP22
Michter’s Rye26
Glenlivet 18 Year35
Laphroaig 10 Year33
The Macallan 18 Year65
Grand Marnier 100 “Cuvee du Centenaire”70
Hennessy Paradis88
Louis XIII by Remy Martin1oz 255 | 2oz 510
The Macallan 25 Year1oz 190 | 2oz 380

Ports & Dessert Wine

Bouchaine Late Harvest Chardonnay11 | 48 btl
Jackson-Triggs “Icewine Reserve”23 | 89 btl
Loading...