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Lunch
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DESSERT
Vegetarian
Kid's Menu $33
Drink Menu
Wine List
Lounge Menu
Bubbles by the Lake Brunch
DESSERT
Dessert
Baked Tahoe (Veg, GF, N)
21
Buckwheat Cookie | Vanilla Toffee Ice Cream | Torched Meringue | Chocolate Sauce
Fine Dark Chocolate Mousse (Veg, GF)
19
Macerated Strawberries | Strawberry Coulis | Chocolate Crisps
Spiced Pineapple Honey Almond Cake (Veg, N)
19
Cilantro Sorbet | Brandy Snap Tuile
Baked Yoghurt (Veg, GF)
18
Passion Fruit Sorbet | Berries | Sesame Brittle
Meyer Lemon Pie
18
Graham Cracker Crus | Raspberry Coulis | Vanilla Bean Chantilly | White Chocolate
Sorbet Trio
18
Strawberry & Raspberry (V) | Cilantro | Passion Fruit (V)
Artisan Cheese Plate
19
Selection of Three Cheeses | Seasonal Garnish
After Dinner Drinks
Courvoisier VSOP
29
Remy Martin VSOP
22
Michter’s Rye
26
Glenlivet 18 Year
35
Laphroaig 10 Year
33
The Macallan 18 Year
65
Grand Marnier 100 “Cuvee du Centenaire”
70
Hennessy Paradis
88
Louis XIII by Remy Martin
1oz 255 | 2oz 510
The Macallan 25 Year
1oz 190 | 2oz 380
Ports & Dessert Wine
Bouchaine Late Harvest Chardonnay
11 | 48 btl
Jackson-Triggs “Icewine Reserve”
23 | 89 btl
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