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Available on Sundays from 11am-2:30pm for $70 per guest.

Vegetarian items available upon request.

Bubbles by the Lake Brunch

To Share
Seasonal Fruit Presentation with Honey Sesame Yogurt

Freshly Baked Pastries

Cheese & Charcuterie
Your Selection of Mains
Blueberry Pancakes (Veg)
Fresh Berries, Chantilly Cream, Cinnamon Sugar, Mint

Grilled Bison Burger*
Truffle Scrambled Eggs, Butter Lettuce, Beefsteak Tomato, Red Onion, Cajun Spiced Homemade Sweet Potato

Smoked Duck & Emmental Cheese Quiche
Red and Green Pepper, Leeks, Vadouvan Sauce, Carrot Salad

Bacon Eggs Benedict*
Canadian Bacon, Sauteed Spinach, Cage-Free Poached Eggs, English Muffin, Bacon Hollandaise Sauce, Bacon Crumble, Herb Salad

Lone Eagle's Crab Cake
Dill Remoulade, Grilled Asparagus, Arugula Salad, Lemon Vinaigrette

Chef's Steak Frites (GF)
6oz New York Strip Loin, Paris Butter, French Fries, Bordelaise Sauce, Roasted Garlic Aioli

Cabernet-Braised Angus Beef Short Rib
Egg Dumpling, Roasted Root Vegetable

Butter Poached Giant Shrimp
Roasted Red Pepper Coulis, Quinoa, Grilled Vegetable, parsley Brown Butter

Our Service Team Will Be Delighted To Share Our Sunday Special
Delightful Mini Desserts
A Selection from our Pastry Team
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