Menus

Available from 11am-2:30pm for $80 per guest.

Vegetarian items available upon request.

Christmas & New Years Brunch Menu

To Share
Seasonal Fruit Presentation with Honey Sesame Yogurt

Freshly Baked Pastries

Cheese & Charcuterie
Your Selection of Mains
French Toast (VEG, N)
Chestnut Cream, White Chocolate Chantilly, Poached Pear Compote

Buttermilk Pancakes (VEG, N)
Peanut Butter, Banana, Maple Syrup, Roasted Peanuts,
Valrhona Chocolate Ice Cream

Avocado Toast (VEG)
House-Made Country Bread, Soft Boiled Cage-Free Egg,
Cherry Tomatoes & Dill Salad, Chili Flakes, Pickled Shallot Vinaigrette

Sustainable Smoked Salmon*
Toasted House-Made Everything Bagel, Cream Cheese, Fried Capers,
Red Onion, Tomato, Hardboiled Egg

Lakeside Quiche
Shallots, Smoked Duck, Leeks, Gruyere Cheese, Herb & Asparagus Salad, Butternut Squash, Smoked Paprika Coulis

Dungeness Crab Eggs Benedict*
Cage-Free Poached Eggs, Baby Spinach, English Muffin,
Sauce Hollandaise, Chives

King Salmon Ravioli with Lobster Medallions*
Lobster Bisque, Tomato Concasse, Sea Asparagus

Steak & Eggs*
4oz Mesquite Grilled Beef Filet Mignon, 2 Cage-Free Eggs any Style, Parmesan Layered Potatoes, Chanterelle & Sage Ragout

Grilled Fulton Valley Farm Chicken Breast (GF)
Truffle Potato Gnocchi, Wild Mushroom Velouté, Glazed Baby Carrots

Grilled New Zealand Lamb Chops* (GF)
Broccolini, Mashed Sweet Potatoes, Mint Chimichurri

Our Service Team Will Be Delighted To Share Our Sunday Special
Delightful Mini Desserts
A Selection from our Pastry Team
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