New Years Eve Dinner

First Course: Amuse-Bouche

Cold Water Lobster Delight, Sturgeon Caviar, Spicy Lobster Oil, Chervil

Choice of

Foie Gras

Seared Foie Gras de Canard, Toasted Brioche, Persimmon Jam, Cassis Reduction

Oyster Rockefeller

3 Seasonal West Coast Oysters, Sautéed Spinach, Shallots, Garlic, Breadcrumbs,
Pernod, Nueske's Bacon, Hollandaise Sauce

Arborio Risotto

Aged Parmesan, Confit Egg Yolk, Fresh White Winter Truffle, Coral Chips

Choice of

Dungeness Crab & Dill Salad

Dungeness Crab & Dill Salad, Pomegranate Salsa, Kumquats, Frisée, Watermelon Radish

Red Beet Tartare

Red Beet Tartare, Parsnip Coulis, Golden Beetroot Carpaccio, Goat Cheese Mousse, Aged Balsamic Vinegar

Clear Beef Consommé

Bone Marrow and Morel Dumplings

Sorbet

Champagne and Elderflower Sorbet

Choice of

Pan-Seared A5 Wagyu New York Steak

Kalamata Olive Gratin Potato, Black Garlic, Honey-Roasted Parsnip,
Butternut Squash Purée, Chanterelle Mushrooms, Brussels Sprouts, Port Wine Jus

Pan-Seared Chilean Sea Bass

Chardonnay Clams, Yukon Gold Parsley Potato, Baby Spinach, Ear-drop Peppers, Sea Asparagus, Saffron Velouté

Grilled Colorado Lamb Chops

Baked Zucchini, Sweet & Sour Eggplant Ragout, Red Pepper Coulis, Rosemary Jus

Sweet Potato & Grapefruit Ravioli

Parsley & Burrata Cream, Roasted Red Pepper & Hokkaido Squash Salsa, Herb Salad

Choice of

Decadent Chocolate Tart

Chocolate Marquise, Hazelnut Praline, Pear Cinnamon Compote

Mango & Passion Fruit Bavarois

White Chocolate Cake, Orange Crème Chantilly, Gold Leaves