DESSERT

Dessert

Baked Tahoe (Veg, GF, N)21

Buckwheat Cookie | Vanilla Toffee Ice Cream | Torched Meringue | Chocolate Sauce

Fine Dark Chocolate Mousse (Veg, GF)19

Macerated Strawberries | Strawberry Coulis | Chocolate Crisps

Spiced Pineapple Honey Almond Cake (Veg, N)19

Cilantro Sorbet | Brandy Snap Tuile

Baked Yoghurt (Veg, GF)18

Passion Fruit Sorbet | Berries | Sesame Brittle

Meyer Lemon Pie18

Graham Cracker Crus | Raspberry Coulis | Vanilla Bean Chantilly | White Chocolate

Sorbet Trio18

Strawberry & Raspberry (V) | Cilantro | Passion Fruit (V)

Artisan Cheese Plate19

Selection of Three Cheeses | Seasonal Garnish

Courvoisier VSOP29

Remy Martin VSOP22

Michter’s Rye26

Glenlivet 18 Year35

Laphroaig 10 Year33

The Macallan 18 Year65

Grand Marnier 100 “Cuvee du Centenaire”70

Hennessy Paradis88

Louis XIII by Remy Martin1oz 255 | 2oz 510

The Macallan 25 Year1oz 190 | 2oz 380

Bouchaine Late Harvest Chardonnay11 | 48 btl

Jackson-Triggs “Icewine Reserve”23 | 89 btl