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Vegetarian

Starters

Yellow Split Pea Soup (GF)18
Chives | Crème Fraîche
Vegetarian Wedge Salad (GF)18
Iceberg Lettuce | Cherry Tomato | Cucumber | Blue Cheese Crumble | Avocado| Blue Cheese Dressing
Heirloom Tomato and Burrata Salad (GF)18
Micro Basil| Frisee | Extra Virgin Olive Oil | Balsamic Reduction

Main Courses

Vegan Bolognese (V)29
Tomatoes | Garbanzo & Red Beans | Yello Beans | Haricots Verts| Basil | Squash Linguine
Eggplant Roulade (GF)35
Quinoa | Ratatouille | Red Pepper Coulis | Crumbled Goat Cheese | Fried Capers
Barley Risotto35
Portobella Mushroom | Green Peas | Grilled Asparagus | Parmigiano Reggiano | Herb Salad
Grilled Cauliflower Steak39
Forbidden Rice | Broccolini | Vadouvan & Carrot Puree | Tomato & Caper Salsa
Allergen Key
(V) Vegan (DF) Dairy Free (N) Contains Nuts (GF) Gluten Free
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